Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut churma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try this new way of making coconut churma and modak in few minutes. jhatpat banayen modak bina mold ke aur churma bhi #churmamodak #modakwithoutmold. Churma or churme ke laddu is a very famous sweet dish from rajasthan and gujrat.it is very healthy and full of colories,sweetened with jaggery and enhanced. If you're making churma ladoo during winter you can add ghee roasted gaund powder.
Coconut churma is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut churma is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have coconut churma using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut churma:
- Take 1 cup desiccated coconut powder
- Prepare 1/4 cup chopped almonds
- Make ready 1 tablespoon ghee
- Get 1/2 teaspoon cardamom powder
- Prepare as needed Sugar
This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Whole wheat flour (atta) (आटा), Semolina (rawa/suji) (रवा/सूजी). Churma is a great accompaniment to the trio dish DAL, BAATI CHURMA. Prepared with wheat dough balls which are baked in oven and then reduced to crumbs to make this scrumptious sweet.
Steps to make Coconut churma:
- Take a pan or a wok and add ghee.
- When ghee melts add chopped almonds, fry a bit and then take them out
- In the same ghee add desiccated coconut and keep stirring till it becomes aromat. Don’t brown it
- Once done add sugar and mix well. Don’t let the sugar melt
- Add cardamon powder and fried chopped almonds
- Stir and mix well. Switch of the gas
- Coconut churma is ready to serve. Serve hot or let it cool. It stays good for many days.
This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli. Coconut laddoo is a delicacy prepared with raw grated coconut and is quite popular during the festive season in India. The soft delectable coconut prepared with dry fruits and nuts impart it a distinct. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
So that is going to wrap it up for this special food coconut churma recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
