Chew coconut Khoya burfi
Chew coconut Khoya burfi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chew coconut khoya burfi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

#chewcoconutKhoyaburfi #howtomakeeasyburfiathome #Hayacooking #lockdownrecipe #burfi Hi I'm chef Haya Ali welcome to my youtube channel cooking with chef. When she told me, I had no clue about its taste and texture. Coconut burfi recipe with video & step by step photos.

Chew coconut Khoya burfi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chew coconut Khoya burfi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chew coconut khoya burfi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chew coconut Khoya burfi:
  1. Prepare 500 grm, khoya
  2. Prepare 1 cup,sugar
  3. Get 1 cup, desiccated coconut
  4. Take 1/2 cup, milk powder
  5. Prepare 2-3 ,cardamom (seeds)
  6. Make ready 1/2 cup,ghee (clarified butter)
  7. Take Mix nuts, as you like

The recipe of coconut burfi that I am sharing today is one of the simplest Indian sweet recipe. Usually traditional Indian sweets recipe are complex and often have so many phases. Mix khoya and coconut and fry them lightly with ghee on a low heat. Now stir the coconut mixture into the syrup.

Instructions to make Chew coconut Khoya burfi:
  1. Heat up the ghee in a heavy bottom pan, add cardamom seeds and cook for 30 seconds then add crushed Khoya, sugar, milk powder and cook in simmer.
  2. Keep the flame simmer until the mixture comes out of the pan.
  3. Then add desiccated coconut and cook again for 3 to 4 minutes.
  4. Once mixture gets thick transfer the greased square pan. Sprinkle the chopped nuts on the top. Give a press.
  5. Let it cool completely. Slice the burfi as small squares. Chew coconut Khoya burfi is ready.

Nariyal ki burfi is ready to be served. Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with instead of condensed milk you can use khoya or mawa. making khoya at home takes a lot of time. so you can make instant khoya with milk powder. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.

So that is going to wrap this up for this special food chew coconut khoya burfi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!