Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, herb, and almond flour crusted chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of breadcrumbs. I assume almond flour would work too but I personally like coarsely ground almonds, which is called almond meal. ★ Did you make this recipe? Home » Recipes » Entree » Chicken » Holiday Almond and Herb Crusted Chicken.
Herb, and Almond Flour Crusted Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Herb, and Almond Flour Crusted Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Get Chicken and fry oil
- Prepare 1-1/2 pounds chicken breast boneless and skinless
- Prepare 1/3 cup peanut oil
- Take Coating
- Take 1 cup almond flour
- Take 2 large eggs
- Take 3 tablespoons tapioca starch
- Prepare Spices
- Make ready 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon rosemary
- Make ready 1/2 teaspoon thyme
- Prepare 1/2 teaspoon oregano
- Get 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground paprika
- Prepare 1/2 teaspoon kosher salt
Try any of these homemade sauces for a delicious. These Almond Chicken Cutlets are so simple and really tasty. These Almond Chicken Cutlets are so simple and really tasty. Have never heard of almond crusted cutlets.
Instructions to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
Almond-Crusted Chicken With Sweet Potatoes and Asparagus. Almond Crusted Baked Flounder - Gritton's Training System. I try to find ways you can use some of the "out of the Halibut fillets with herbs and almonds baked in an oven. Dip each chicken piece into flour, shaking off the excess, then dip it into the beaten egg, then into the parmesan & almonds. Using almond meal, or ground almonds, is a great substitute for bread crumbs or flour.
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