Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi
Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Gudpapri

To get started with this particular recipe, we must prepare a few components. You can cook healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
  1. Prepare 1 cup whole wheat flour
  2. Prepare 1/2 cup Almond flour
  3. Take 3/4 cup ghee
  4. Get 3/4 cup jaggery

Delicious, healthy oat flour recipes for. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em. One of the easiest, healthiest, and tastiest breakfasts out there is a classic fruit and yogurt parfait. It can be made with any toppings you like.

Steps to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
  1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma.
  2. Don't over cook the wheat flour otherwise there is chance to get hard sukhdi.
  3. Once it's done add almond flour and cook it 2 -3 minute.
  4. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)
  5. Greased the plate with ghee and add sukhdi mixture into it and spread evenly.
  6. Cut into the squre pieces.
  7. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.

Know the easy cooking method of healthy recipes step by step. Healthy and delicious, each one can double as a main or side dish! I swap spiralized summer squash for half the noodles and a creamy tahini dressing for a mayo-based one. It's a healthier version of the grocery counter classic, but it's just as good. The key to a healthy diet is to eat the right amount of calories for how active you are so you balance the energy you consume with the energy you use.

So that is going to wrap this up for this exceptional food healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!