Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chatpattey coconut kebab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
For all South Indians, coconut is very special. The addition of coconut not only enhances the taste of Kebab but it also makes the Kebab. Learn how to make one of the best and chatpattey aloo ke crispy kebab.
Chatpattey Coconut Kebab is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chatpattey Coconut Kebab is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chatpattey coconut kebab using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chatpattey Coconut Kebab:
- Take 3 Carrots
- Get 2 Potatoes
- Prepare 100 Gram Spinach
- Take 50 Gram Green coriander
- Take 3 Green chillies
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Black pepper
- Make ready 1 tsp Red chilli (crushed)
- Make ready 1 tsp Fenugreek seeds (methi dana)
- Prepare 3 Eggs
- Get 3/4 Cup Refined flour (maida)
- Take 300 Gram Coconut (desiccated)
- Prepare For Pine Nut Sauce:
- Make ready 3 Tbsp Pine nuts
- Prepare 2 Tbsp Ginger, chopped
- Make ready 100 Mint
- Make ready 2 Tbsp Cornflour
Taru Jabba is a village in Pakistan near Peshawar, known for chapli kebabs, the king of all meat dishes. Go to Rambail Chapli Kebab for a lifechanging meal! Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.
Instructions to make Chatpattey Coconut Kebab:
- Boil all the vegetables and mash.
- Put all the spices and mix.
- Make tikkis of the mixture.
- Coat them first with a mixture of eggs and refined flour, and then desiccated coconut
- .Finally pan fry them and serve them with pine nut sauce. and pratha
- Prepare Sauce: - Crush pine nuts. Add ginger, mint and red chilli and crush together.
- Cook in water for 5 minutes. - Add cornflour for thickness…
UPMA Potatoes and coconut kebab with chared brinjal chutney. See more ideas about Kebab, Recipes, Food. Shish Taouk (Chicken Kebab Recipe) from Food.com: Lebanese in origin Prep time: Forty minutes Cook Time: Ten Minutes. Kebab recipes: Mutton Galawati and Kakori Kebabs (Thinkstock photos/Getty Images). We serve kebabs for appetizers when hosting guests over.
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