Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut ladoo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
Coconut ladoo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Coconut ladoo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut ladoo using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo:
- Prepare 1 cup desiccated coconut
- Make ready 2 cups milk
- Take 1/2 cup sugar
- Make ready 1 crushed cardomom
- Prepare 1 tbsp desiccated coconut
- Get Some chopped almonds
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is often made during Indian festive occasions. These Paan Coconut Ladoo are my absolute favorite.
Instructions to make Coconut ladoo:
- Take a pan or kadai desiccated coconut and 2 cup milk and mix well add cordomon and let it boil.
- Cook continuously on medium flame until it thickens. it will take 12-15 minutes to thicken. Now you can see that milk has got thick in consistency.
- Now add sugar add more sugar for sweetness if required.Mix continuously keeping the flame on low. - sugar starts to melt and cook until the mixture becomes dry.
- Cool the mixture for 10 minutes or till they lightly cool down. prepare small balls to form ladoo. roll it with desiccated coconut and Garnish with almonds.
- Store coconut ladoo in an airtight jar and refrigerate. use with in a week.
In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you. This coconut rava ladoo is made with fresh coconut.
So that is going to wrap it up with this special food coconut ladoo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
