Soru Chakli Recipe | Indian Crepe
Soru Chakli Recipe | Indian Crepe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soru chakli recipe | indian crepe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Indian Crepe is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Soru Chakli Recipe

To begin with this recipe, we must prepare a few components. You can have soru chakli recipe | indian crepe using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soru Chakli Recipe | Indian Crepe:
  1. Take 1/2 cup rice
  2. Get 1/2 cup urad dal or black gram
  3. Prepare 1/2 tsp sauf or fennel seeds
  4. Get 1 tsp ginger
  5. Take to taste Salt
  6. Make ready 1 tbsp oil
  7. Take 1 tbsp chopped green chilli (optional)
  8. Prepare 2 tbsp chopped coriander leaves (optional)
Steps to make Soru Chakli Recipe | Indian Crepe:
  1. Wash the rice and urad dal nicely, then soak them separately overnight. Grind both separately and make a smooth paste. Then mix them.
  2. Then grind sauf(fennel seeds) and ginger and make a smooth paste.
  3. Add the paste to the batter, then add salt and water. The batter should be on the thinner side. But not too runny. Mix thoroughly.
  4. Heat a heavy cast iron tawa or non-stick tawa on medium heat. Now cut the stem of eggplant and dip it into oil, then apply it evenly on the tawa. The eggplant stem helps to equally distribute the oil and makes sure that there is no excess oil.
  5. Once the tawa is hot, pour a ladle full of batter. Spread it evenly into a round shape. The pancake should be thin, just like dosa. But not crisp, it should remain soft. Cook for a few minutes.
  6. Once it firms up a little, start loosening the sides and then flip it. Cook the other side too. Then remove it from the tawa and keep it on a plate to cool down. Then you can fold it. Clean the tawa and repeat the process.
  7. To give this recipe a slight twist, I am adding chopped green chillies and coriander leaves into the batter. (optional)
  8. Mix it and repeat the same process to make the pancakes.
  9. Serve it with dum aloo.

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