Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Prawns is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coconut Prawns is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut prawns using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Prawns:
- Make ready 10 prawns peeled and deveined but with tails on
- Make ready 30 g gluten free plain flour
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon salt
- Take 1 egg beaten
- Make ready 25 g desiccated coconut
- Make ready 25 g gluten free breadcrumbs
- Take Olive oil for cooking
- Get Sweet chilli sauce for dipping
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
So that’s going to wrap this up for this exceptional food coconut prawns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
