Chocolate truffle Coconut ladoos
Chocolate truffle Coconut ladoos

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate truffle coconut ladoos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate truffle Coconut ladoos is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate truffle Coconut ladoos is something which I have loved my whole life.

I hope u all will enjoy watching this video. Plz like and share the video your family and friends. Chocolate stuffed coconut ladoo - Coconut ladoos stuffed with chocolate truffles.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate truffle coconut ladoos using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate truffle Coconut ladoos:
  1. Prepare 1 1/4 cups milk chocolate
  2. Take 1/4 cup thickened cream
  3. Prepare 1/4 tsp vanilla extract
  4. Prepare 3 cups desiccated coconut
  5. Take 1 can condensed milk
  6. Prepare 1 cup desiccated coconut, to roll laddos
  7. Get as required Almond for garnish

I was trying to make coconut ladoo's with dessicated coconuts and I saw many posts titled "coconut truffles". A chocolate truffle full of nutrients yet still satisfies your sweet tooth? That is exactly what i've come up with. A sugar-free , gluten free and vegan little truffle delight thats bursting with.

Steps to make Chocolate truffle Coconut ladoos:
  1. Place chocolate buttons and cream in a bowl.
  2. Melt the chocolate using the double boiler method.
  3. When the chocolate starts to melt, stir to combine and remove from flame.
  4. Stir in vanilla extract.
  5. Let it cool to room temperature.
  6. Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
  7. Place desiccated coconut in a large pan over low heat.
  8. Lightly toast the coconut.
  9. Stir condensed milk into the coconut.
  10. Cook, stirring continuously, until the mixture leaves the sides of the pan.
  11. Set aside to cool.
  12. Once cooled, roll the mixture into lemon sized balls.
  13. Make a dip in the center of each ball.
  14. Place a small amount of chocolate in the middle, and roll again to cover it.
  15. Roll the ladoos in more desiccated coconut.
  16. Place them in bowl and garnish it with almonds.

Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). The ladoos has dark chocolate in them instead of cocoa powder which makes it set and makes it taste yummy. I added dark chocolate since i added little. Chocolate Ladoo Recipe basically involves mixing Cocoa Powder, Milk Powder, Maida, Sugar and Baking Powder and then blending it together.

So that’s going to wrap it up for this exceptional food chocolate truffle coconut ladoos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!