4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies
4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. 4 C Chewy Cookies

To get started with this particular recipe, we have to first prepare a few components. You can cook 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
  1. Prepare 3/4 cup Cashew nuts (Coarsely chopped)
  2. Get 1 & 3/4 cups Chocolate chips (Milk Chocolate/Semi Sweet Chocolate)
  3. Prepare 1 Tsp Instant Coffee granules
  4. Prepare 1/2 cup Coconut (Desiccated, Unsweetened)
  5. Make ready 1/2 Tbsp Coffee granules/powder
  6. Make ready 2/3 cup Light Brown Sugar (Firmly packed)
  7. Take 1 & 3/4 cups All-purpose Flour
  8. Prepare 3/4 th cup/1.5 sticks Butter (Softened, At room temperature
  9. Make ready 1 Egg (At room temperature)
  10. Get 3/4 Tsp Baking Soda
  11. Prepare 1 Tsp Vanilla Extract
  12. Make ready 1/4 Tsp Salt
Steps to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
  1. Preheat oven to 350 Degrees F.
  2. In a medium bowl combine the flour, baking soda & salt together.
  3. In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy. - Beat in the egg & vanilla extract. - Fold in the flour mixture gradually.
  4. Blend in the Coffee, Cashew nuts & the coconut. - Stir in the chocolate chips.
  5. Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets.
  6. Flatten slightly with the back of spoon. - Bake 8 minutes. (Do not overbake). - These Cookies are soft & light in colour.
  7. Cool on cookie sheets for a minute. - Move the cookies very gently with the help of a spatula to a wire rack.
  8. Cool completely on wire rack. - - Store in a tightly covered container/cookie jar.
  9. Happy Baking!

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