Chunky Chocolate Bread and Butter Pudding
Chunky Chocolate Bread and Butter Pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chunky chocolate bread and butter pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chunky Chocolate Bread and Butter Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chunky Chocolate Bread and Butter Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

Remove the clingfilm and bake in the oven on a high shelf for. Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
  1. Take 1 large loaf of brioche or challah bread
  2. Take 1 3/4 stick butter, softened
  3. Prepare 6 oz semi sweet chocolate broken into large pieces
  4. Take 4 extra large eggs
  5. Take 2 1/2 cup heavy cream or milk
  6. Get 3/4 cup granulated sugar
  7. Take 1 tsp vanilla
  8. Take Ice cream to top when served ( optional )

We recommend serving this chocolate bread and butter pudding with our goodtoknow chocolate custard! Try this rich chocolate bread and butter pudding recipe for a luxurious twist on the classic pud. Whisk until smooth, then liberally drizzle over the pudding before serving. This pudding is every dark chocolate lover's delight, which not only tantalizes taste buds and mind but also leaves them craving for more.

Steps to make Chunky Chocolate Bread and Butter Pudding:
  1. Preheat oven to 325°F.
  2. Line a 9x5x3 inch loaf pan with parchment paper.
  3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
  4. Form the slices back into the loaf shape and fit inside the loaf pan.
  5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
  6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
  7. Serve warm with ice cream if desired.

There is no other better way to fulfill your chocolate cravings than pampering your taste buds with rich, creamy and crunchy chocolate bread and butter pudding. What's better than Bread and Butter Pudding? ❌cracked cakes. Just a homemade simple custard with added chocolate, poured over a couple of sliced up bread boules, and baked in the oven. Give bread and butter pudding a makeover with pinwheel swirls, a marmalade glaze and the double-chocolate treatment. Remove the crusts from the bread (these will freeze well for breadcrumbs).

So that’s going to wrap it up for this special food chunky chocolate bread and butter pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!