Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, batata naralachi wadi (potato coconut burfi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato coconut barfi is very tasty and easy to make. In Marathi it is known as Batata naralachya vadya and usually prepared for faral during fast Enjoy the. On the occasion of Gudhi Padwa, our chef Archana brings to you the simple recipe of Naralachi Wadi which is a popular Maharashtrian dessert.
Batata Naralachi Wadi (Potato Coconut Burfi) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Batata Naralachi Wadi (Potato Coconut Burfi) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have batata naralachi wadi (potato coconut burfi) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batata Naralachi Wadi (Potato Coconut Burfi):
- Take 1 big boiled and mashed potato
- Get 1 cup sugar
- Make ready 1 cup fresh coconut (desiccated can be used)
- Make ready 2 tsp ghee
- Get 1/2 tsp cardamom powder
Potato Coconut Burfi is a unique sweet recipe made using boiled potatoes & coconut. Today I am shring delicious fresh coconut burfi or naralachi vadi or nariyal vadi recipe. On the occasion of Gudhi Padwa, our chef Archana brings to you the simple recipe of Naralachi Wadi which is a popular. Recipe Link : www.tarladalal.com/Nariyal-Vadi-Naralachi-Vadi-Maharashtrian Potato coconut barfi is very tasty and easy to make.
Steps to make Batata Naralachi Wadi (Potato Coconut Burfi):
- Take a non-stick pan and add in ghee, potato and coconut. Mix them well.
- Add in sugar and again mix ir continuously for 15-20 min on low heat.
- Add in cardamom powder and mix till the mixture is dry.
- Pour the mixture on a greased plate and let it cool down. Once cooled cut into pieces. You can garnish with pistachio and almonds.
In Marathi it is known as Batata naralachya vadya and. Prasadacha Sheera / Sooji ka Halwa (Banana Semolina pudding). Naralachi Wadi or Coconut Barfi is an amazing mouth watering delicious chewy sweet which is very quick & easy to make at home with limited ingredients. On the occasion of Gudhi Padwa, our chef Archana brings to you the simple recipe of Naralachi Wadi which is a popular Maharashtrian dessert. Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada.
So that is going to wrap it up with this exceptional food batata naralachi wadi (potato coconut burfi) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
