Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut pista ladoo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Pista Ladoo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut Pista Ladoo is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut pista ladoo using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Pista Ladoo:
- Get 2 cup desiccated coconut
- Take 2 cup sugar
- Make ready 1 cup milk
- Prepare 4 tbsp milk powder
- Prepare 4 tbsp pistachios (powdered)
- Prepare 1 tbsp melted ghee
- Prepare 1 tsp cardamom powder
- Get 1 pinch green colour
Instructions to make Coconut Pista Ladoo:
- Heat ghee in a broad non-stick pan and add desiccated coconut and saute on medium flame for 1 minute.
- Add milk powder, sugar, milk and cook on medium flame for 10 minutes stirring continuously. Cook the mixture till thickens.
- Switch off the gas and add grinded pistachios, cardamom powder, green colour and mix well.
- Now, transfer the mixture on a plate and keep aside to cool it for 30 minutes.
- Once cooled, roll each laddoo and coat them with desiccated coconut. Eat and enjoy.
So that’s going to wrap it up with this special food coconut pista ladoo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
