Green Tea Shikanji
Green Tea Shikanji

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green tea shikanji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Tea Shikanji is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Green Tea Shikanji is something which I’ve loved my whole life. They are fine and they look wonderful.

See great recipes for Mint Shikanji, Indian lomonade recipe /Shikanji too! Shikanji is originating from the northern part of India. Alternative names include shikanjvi, shikanjbi and shikanjbeen.

To get started with this recipe, we have to first prepare a few ingredients. You can have green tea shikanji using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Shikanji:
  1. Take 1 green tea bag
  2. Make ready 1 cup water
  3. Get 1 tsp honey
  4. Get 1 tbsp sugar syrup
  5. Prepare 5-6 mint leaves
  6. Get 1 tsp lemon juice
  7. Take 1/2 cup soda
  8. Make ready 1 cup crushed ice cubes
  9. Take 1 tsp sweet saunf/fennel seeds (optional)

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Instructions to make Green Tea Shikanji:
  1. In a pan add water and add green tea bag now boil it for 1 min.switch off the gas.green tea is ready.take out the tea bag.now take a bowl add mint leaves and add squeeze the lemon
  2. Add honey,add sugar syrup mix it well properly.
  3. Now pour the green tea and mix it well.now take a glass add sweet saunf
  4. Pour the Shikanji and add crushed ice and pour the soda into it.
  5. Mix it well.green tea Shikanji is ready.

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So that is going to wrap it up with this special food green tea shikanji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!