Bloody Gouda Burger
Bloody Gouda Burger

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bloody gouda burger. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bloody Gouda Burger is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bloody Gouda Burger is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bloody gouda burger using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Gouda Burger:
  1. Make ready 1/2 red pepper sliced julien
  2. Take 1/2 small white onion sliced
  3. Make ready 1 pepper gouda sliced thin
  4. Make ready 4 slices of bacon cooked to desired crispness
  5. Get 2 burger buns
  6. Get 2 burger patties (or make fresh)
  7. Get celery salt
  8. Get 1 cilantro leaves
  9. Make ready “Bloody“ Sauce
  10. Make ready 1/2 cup clamato juice
  11. Make ready 1 vodka
  12. Make ready 3 tbsp brown sugar
  13. Make ready 1/3 cup ketchup
  14. Get 3 tbsp sriracha (or tobasco or red hot etc..)
Instructions to make Bloody Gouda Burger:
  1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
  2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
  3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
  4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
  5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy

So that’s going to wrap it up with this exceptional food bloody gouda burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!