Coconut Burfi
Coconut Burfi

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut burfi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Burfi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coconut Burfi is something that I’ve loved my entire life. They’re nice and they look wonderful.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

To begin with this recipe, we must prepare a few components. You can have coconut burfi using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Burfi:
  1. Make ready 3 cup freshly grated coconut
  2. Prepare 1 cup milk
  3. Make ready 1/2 cup milk powder
  4. Take 1 cup sugar
  5. Get 3 tbsp ghee
  6. Take pinch Pink food color
  7. Make ready 1/4 cup desiccated coconut
  8. Take As needed Almonds to garnish

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Instructions to make Coconut Burfi:
  1. In a pan take coconut, milk, sugar, milk powder and mix well
  2. Add ghee and switch on flame
  3. Mix well and cook on medium flame until it becomes together like dough
  4. When mixture comes together & releases pan immediately transfer half mixture to plate & give a square shape to mixture
  5. In remaining mixture add desiccated coconut, food color and cook on medium flame till mixture thickens.
  6. Once it comes together switch off flame and transfer the mixture on previous coconut layer.
  7. Let it set at room temperature for at least an hour.
  8. Cut burfi in pieces & garnish with sliced almonds.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi is one of the best treats!

So that is going to wrap it up with this exceptional food coconut burfi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!