Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut ladoo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
Coconut ladoo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut ladoo is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut ladoo using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoo:
- Prepare 2 cup Desiccated Coconut
- Get 250 gm tin packed condensed milk
- Prepare 1 tsp butter
- Make ready Pinch red food color
- Take 1 tbsp cardamom powder
- Get 8-10 pcs chopped cashew nuts
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is often made during Indian festive occasions. These Paan Coconut Ladoo are my absolute favorite.
Instructions to make Coconut ladoo:
- Firstly heat a pan add butter and add desiccated coconut
- Saute it for a couple of minutes
- Now add cardamom powder, condensed milk and red food color here I'm mixing food color with 1 tsp of condensed milk, chopped cashew nuts
- Here I'm using red food color which turned into saffron color
- Now take Little portion From mixture and give a shape of laddoo with your palm and coat your ladoo with desiccated coconut and repeat the process for all ladoo
- Enjoy!!!!!!
In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you. This coconut rava ladoo is made with fresh coconut.
So that’s going to wrap this up with this exceptional food coconut ladoo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
