Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade coconut burfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Coconut burfi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Coconut burfi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have homemade coconut burfi using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Coconut burfi:
- Take 5 desiccated coconuts
- Prepare 2 litre full cream milk
- Take 3 tbsp ghee
- Get 250 gm sugar
- Prepare 700 gm Khoya/mava
- Get 1 tsp Cardamom powder
Steps to make Homemade Coconut burfi:
- First of all descicate 5 coconuts with the help of a grater
- Place the coconut in a pan. Add ghee. Keep stirring. Add milk in little amount. Keep stirring and keep adding milk in small amounts. Saute on medium flame.
- Keep stirring continuously. Make sure that the paste becomes completely dry. Saute till the colour turns golden. Add cardamom powder.
- Lastly add khoya. Saute well. Add sugar.
- Turn whole mixture in oil greased pat carefully.
- Let it cool. Cut it into burfi shapes and leave to set at room temperature then you can refrigerate it.
- Ready to serve.
So that is going to wrap this up for this exceptional food homemade coconut burfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
