Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, besan coconut pera. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Besan Coconut Pera is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Besan Coconut Pera is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have besan coconut pera using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Besan Coconut Pera:
- Get 1 bowl besan(Gram flour)
- Take 4 tb sp pure ghee
- Get 1 bowl milk
- Take 1/2 bowl desiccated coconut
- Make ready 3/4 bowl sugar
- Make ready 1 pinch yellow colour
- Prepare 8-10 pistachio for garnishing
- Prepare 1/2 tsp Green cardamom powder
Instructions to make Besan Coconut Pera:
- Grind milk and coconut in a mixer.
- Coarsely grind green cardamoms. Measure sugar and besan.
- Heat pure ghee in a karahi and put besan(Gram flour). Roast it till golden or roasted aroma comes. It will take 8-10 minutes. Keep stirring the mixture continuously to avoid burning.
- Add sugar and milk-coconut mixture and mix well and continue stirring on low flame. Sugar will dissolve.
- Add yellow colour and mix and continue stirring on low flame till it turn thick. Switch off the flame.
- When the mixture comes to room temperature make peras and garnish with pistachio and serve. Store in refrigerator upto 10 days for later use.
So that is going to wrap this up with this special food besan coconut pera recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
