Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg cutlets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg cutlets is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veg cutlets is something which I have loved my whole life. They are nice and they look fantastic.
Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes.
To begin with this recipe, we have to prepare a few ingredients. You can have veg cutlets using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Veg cutlets:
- Get 2 potatoes medium sized boiled and mashed *
- Get 1 Tablespoon beans chopped French
- Make ready 1 Tablespoon carrot chopped
- Prepare 1 Tablespoon green peas
- Prepare 1 Tablespoon red onion chopped
- Make ready 1/2 Teaspoon ginger paste
- Take 1/2 Teaspoon green chilli paste or finely chopped
- Get 2 Tablespoons all purpose flour (maida)
- Prepare 1/2 Teaspoon chaat masala
- Make ready To Taste salt
- Make ready 4 Tablespoons tea Crispy Rusk powder (Crush it in Grinder)
- Make ready 1.5 Cups Oil for deep frying
Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack.
Instructions to make Veg cutlets:
- Take a bowl and mix all stuffing ingredients, make sure to you add as less moisture content as you can
- Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
- Dust palms with all purpose flour, divide mixture in to 6 equal pieces balls and flat it with palm call each as cutlet
- Heat the oil in a pan for deep frying on medium heat
- Dust all sides of cutlet in tea rusk powder
- Slide it slowly and carefully in hot oil fry each side for 1 minute
- Flip it over and cook it for 1 minute. Fry it until cover becomes crispy and brown
- Repeat step 5 to 7 for each cutlet
- Serve it with hot with tomato ketchup or green chutney
- Note: * After boiling the potatoes, keep it in fridge for approx 15-20 minutes, to reduce the moisture content from it
Soya Cutlets / Pan fried Soya CutletsMeemi's Kitchen. Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get. Vegetable cutlets have never really interested me as a child.
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