Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut milk breads. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut milk can be a healthy cow's milk alternative but some brands should be avoided. Here are the ones to choose in both the carton and canned varieties. Coconut Bread - Homemade Cocktail Bun.
Coconut milk breads is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut milk breads is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut milk breads using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut milk breads:
- Take 640 g Bread flour
- Take 6 g Easy bake yeast
- Take 250 ml Coconut milk
- Prepare 2 Eggs (1 for egg wash)
- Make ready 70 g Unsalted butter
- Prepare 1 teaspoon Vanilla extract
- Get 100 g Caster sugar
- Make ready 1 teaspoon Salt
- Get tiny Vegetable oil
- Prepare Desiccated coconut or almond flakes
Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked. The center should spring back when lightly. Canned coconut milk is having more than a moment. So, how do you pick the best one?
Instructions to make Coconut milk breads:
- Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
- Get a mixing bowl and place in the bread flour, caster sugar and salt.
- Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
- Pour the wet ingredients into the flour bowl and start to make the dough.
- Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
- Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
- Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
- Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
- Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～
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