Cranberry & Coconut Granola
Cranberry & Coconut Granola

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cranberry & coconut granola. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Cranberry & Coconut Granola is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cranberry & Coconut Granola is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry & coconut granola using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cranberry & Coconut Granola:
  1. Take 50 ml coconut oil
  2. Prepare 50 ml honey
  3. Prepare 1 tsp vanilla extract
  4. Get 1 banana
  5. Get 230 g oats
  6. Prepare 1/2 tsp cinnamon
  7. Get 1/2 tsp salt
  8. Take 30 g desiccated coconut
  9. Take 30 g cranberries
  10. Take 30 g sultanas

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Instructions to make Cranberry & Coconut Granola:
  1. Preheat the oven to 170°C (fan)
  2. In a saucepan, melt coconut oil and honey until dissolved
  3. Using a fork mash the banana in a large bowl and then add vanilla extract and the dissolved coconut oil and honey
  4. Add oats, cinnamon, salt and desiccated coconut to the bowl and mix well
  5. Transfer the mixture to a lined baking tray and spread out evenly
  6. Bake in the oven for 15 minutes
  7. Remove from the oven and press into the mixture cranberries and sultanas before returning to the oven for an additional 10 minutes or until golden brown
  8. Remove from the oven and allow to cool before breaking into chunks

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