Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut gulkand balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut gulkand balls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Coconut gulkand balls is something that I’ve loved my whole life. They are nice and they look wonderful.
No Comments on Gulkand coconut balls. No one can eat just one! No bake coconut balls are KETO COCONUT FAT BOMB perfect as a snack or christmas truffle.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut gulkand balls using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut gulkand balls:
- Take 1 small fresh coconut grinded
- Prepare 1 cup fresh paneer
- Prepare 2-3 tbsp gulkand
- Take 1/2 cup condensed milk
- Prepare 1/2 cup milk
- Prepare 1 tbsp ghee
- Prepare 1-3 tbsp desiccated coconut powder
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Steps to make Coconut gulkand balls:
- Grease a heavy bottom pan to prevent sticking. Take ghee and coconut stir well and roast it for 5 minutes. Add paneer and mix it well. Stir continuously for 5 more minutes. Add milk and condensed milk and stir well. Keep stirring untill it turned into shaggy dough. Add gulkand and mix it.
- Stir continuously until it becomes like a thick paste. Let it get cool sometimes. Make balls roll it in powder coconut. Can store it for 3-4 days
- Enjoy.
Reviews for: Photos of Swedish Chocolate Balls (or Coconut Balls). Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed. Disclosure: This post may contain affiliate links.
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