Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kashmiri tea/chai/quahwah. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Tea/Chai/Quahwah is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kashmiri Tea/Chai/Quahwah is something that I’ve loved my entire life. They are fine and they look fantastic.
Crush the cardamom pods and cinnamon stick and almonds. Put water in a pan/kettle and start boiling. This special video is being created on a special request from one of our first subscriber.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Tea/Chai/Quahwah:
- Prepare 1 tsp Fresh green tea
- Get 2 cup Water
- Take 2 pinch Kesar flakes
- Get 2 tsp Sugar
- Make ready 4 Cardamom pods
- Make ready 6 Almonds
- Make ready 1 stick of cinnamon
Kahwa or Kashmiri kahwa Tea recipe with step by step pics. Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and I have also made kahwa chai with the premade kahwa tea available in the market. Honestly speaking, I prefer to make kahwa with green tea leaves and add the. My own fail-proof masala chai involves simmering a few cups of brewed black tea with whole cardamom, cinnamon Two nights ago I decided to try out this recipe for Kashmiri chai on Epicurious.
Instructions to make Kashmiri Tea/Chai/Quahwah:
- Crush the cardamom pods and cinnamon stick and almonds.
- Put water in a pan/kettle and start boiling
- Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
- Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
- Once the boiling is done, turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of tempting KashmirI tea/chai/Quahwah is ready.
It called for chopped pistachios, saffron, and nutmeg in addition to my usual spices (sans cloves). Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. A traditional Kashmiri tea with premium green tea blended with rich condiments like spices and nuts! Chai tea is a traditional drink of Indian households which is a delectable fusion of premium, strong Assam black teas and an assortment of fresh, aromatic Indian spices resulting in a bold, malty.
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