Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kashmeer tea. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kashmir is heaven on earth and their culture, jewelry and food all are fascinating. Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea. Enjoy how to make Kashmiri Kahwa recipe.
kashmeer tea is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. kashmeer tea is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kashmeer tea using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make kashmeer tea:
- Get kashmeer tea
- Take 4 cup coold water
- Make ready 3 cup milk
- Get 4 tbsp sugar
- Take 1 star anis seeds
- Get 1 small cinnamon stick
- Make ready 3 green cardamom
- Prepare 1 tbsp crushed almonds
- Make ready 1 tbsp crushed pistacho
- Make ready 1 tsp baking powder
Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and.
Instructions to make kashmeer tea:
- add coold water , green tea, baking powder , cinnamon stick , star anis seeds, green cardamom and bowling about 20 minutes. and then add milk and sugar. bowling in about 5 minute . put tea in the cup and add almonds and pistachios
The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking. A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? Kashmiri tea is best enjoyed in a Kashmiri kho:s (cup): it used to be served in bronze Cups by Pandits or handleless porcelain Bowls, (K -'Chin Pyala'.) by Muslims.
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