Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken & peach salad w/ sweet tea vinaigrette. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Make ready Salad
- Make ready 1 each chicken breast
- Prepare 1 tbsp olive ol
- Take 2 each fresh peaches
- Make ready 1 arugula, or any salad greens
- Get 1/3 cup blue cheese crumbles
- Prepare 1/3 cup toasted pecan pieces
- Make ready 1 salt & pepper
- Take Sweet Tea Vinaigrette
- Get 1 cup sweet tea
- Make ready 2 tbsp apple cidar vinegar
- Prepare 1/3 cup canola oil
- Make ready 1/4 tsp Dijon mustard
Grilled chicken doesn't have to be stringy and flavorless—use the right technique and it'll be perfectly juicy and still have shatteringly crispy skin. And, of course, it'll taste great too. Be sure your grill is very hot before cooking the chicken; you want nice grill marks and char in the short amount of time it takes to cook these. Easy Grilled Chicken - The best and easiest marinade ever - no-fuss and packed with so much You'll never need another grilled chicken recipe again!
Instructions to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
- Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
- This is also great with grilled shrimp!
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