Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant coconut cranberry stuffed ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Coconut cranberry stuffed Ladoo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Coconut cranberry stuffed Ladoo is something which I have loved my entire life.
Learn how to make stuffed coconut ladoo with healthy and nutritious stuffing. Perfect for Indian festive season or parties. There cannot be an easier Indian dessert/sweet that.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant coconut cranberry stuffed ladoo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Coconut cranberry stuffed Ladoo:
- Take 1 cup desiccated coconut
- Take 1 cup milk
- Take 1 cup milk powder
- Get 4 tbsp powdered sugar
- Make ready 1 tsp green cardamom powder
- Take 1 tsp Cranberries to stuff
- Get 1 tsp Cherries to garnish
This recipe is so easy to make that even kids can make it. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali!
Instructions to make Instant Coconut cranberry stuffed Ladoo:
- In a saucepan add the milk, desiccated coconut and on low flame start stirring until the milk is thickened.
- Add milk powder to the milk and keep stirring on low flame until further thickened. Set aside and pour the mix onto a plate and spread it out. Keep it in room temperature for 15 mins.
- Pour the mix back to the saucepan and add powdered sugar and cardamom powder and mix very well.
- Make balls and stuff with cranberries. Fold the balls well and set aside. Complete the batch. Put half of cherries on top of the Ladoo and plate it. Enjoy.
I am so excited to be finally be able to share some Diwali recipes with You can also add some chopped nuts too in the center. Just chop them fine and mix with the gulkand and stuff the ladoos with the mixture. Add the cooled coconut and cardamom powder mixture to this bowl and using a spatula, mix the ingredients thoroughly. (Give it a taste, if you feel it's too If using Saffron/Kesar - Dip your finger in the saffron milk paste and print on each ladoo for a beautiful n festive color. Serve fresh or this can be. Coconut Ladoo recipe with Condensed Milk - quick and easy Indian sweet made with just two ingredients - desiccated coconut & sweetened condensed milk.
So that’s going to wrap this up for this special food instant coconut cranberry stuffed ladoo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
