Spinach Patishapta Crepe/Pancake with khoya Coconut filling
Spinach Patishapta Crepe/Pancake with khoya Coconut filling

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach patishapta crepe/pancake with khoya coconut filling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Get Ingredients for the Patishapta-
  2. Take 1 cup refined flour
  3. Make ready 1/2 cup semolina/suji
  4. Make ready 1/4 cup rice flour
  5. Get 1 cup milk
  6. Prepare 1 tsp oil for cooking
  7. Take For the filling-
  8. Make ready 2 cups grated coconut
  9. Make ready 1 cup patali gud
  10. Get 1/4 cup khoya kheer
Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
  2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
  3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
  4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
  5. Place the filling lengthwise at the centre of it & fold the patishapta.
  6. Serve the delicious Patishapta with khoya kheer & enjoy.

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