Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Get 1 Salmon Filet
- Get 1 cup French green beans
- Get 2 ounces dry Macaroni noodles
- Take 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Prepare 1 tablespoon Chili powder
- Make ready 1 teaspoon Sea salt
- Get 1 teaspoon Ground pepper
- Make ready 1 tablespoon Red chili flakes
- Make ready 1 teaspoon Blackened seasoning
- Prepare 1 teaspoon Ground nutmeg
- Prepare Coconut oil (for spraying pans)
- Make ready Half and half (or heavy cream)
- Take Half pound Gouda cheese
- Get Quarter stick of Butter
- Get 2 Dried red chilis (optional)
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that is going to wrap it up for this special food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
