Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, matcha pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I'll show you how to make one of my favorites - Matcha Marble Pound Cake. Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder).
Matcha Pound Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Matcha Pound Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook matcha pound cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha Pound Cake:
- Take 1 cup all-purpose flour
- Make ready 2 eggs
- Take 1 tbsp green tea powder
- Take 2/3 cup sugar
- Get 1/2 cup butter
- Prepare 1/2 tsp baking powder
Instead of butter, i use sesame oil. This matcha pound cake is absolutely pleasing and delightful. If you are not partial to the azuki red beans, you can feel free to opt it out. I hope you try out this matcha pound cake recipe.
Instructions to make Matcha Pound Cake:
- Cream butter in bowl
- Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.
Invert the cake onto the rack and wiggle the pan gently until it lifts off of the cake. This is an easy pound cake in matcha green tea flavor that follows a Sift together cake flour, matcha powder, baking powder and salt. Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony. Here we made a Matcha green tea pound cake. matcha butter pound cake; delightfully dense, like a tightly crumbed, firm poundcake, but avoids the usual pitfall of dryness with a touch of cream, which keeps it moist even on the second day. Sift in flour, baking powder, and matcha powder.
So that’s going to wrap it up with this exceptional food matcha pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
