Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, islands cake (upside down pineapple, rum and coconut cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Islands Cake (upside down pineapple, rum and coconut cake) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Islands Cake (upside down pineapple, rum and coconut cake) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):
- Get 125 g butter
- Make ready 120 g self rising flour
- Prepare 3 tbsp desiccated coconut
- Get 3 eggs (separated)
- Make ready 1 tin pineapple
- Get 3 tbsp rum (or more!)
- Make ready 200 g caster sugar
Instructions to make Islands Cake (upside down pineapple, rum and coconut cake):
- Drain the pineapple slices and keep the juice.
- Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
- Chop the remaining pineapple slices.
- Mix the softened butter and the remaining sugar.
- Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
- Whip the egg whites and fold into the mix.
- Pour in cake tin, over the caramel/pineapple.
- Bake at 180 deg for 30 minutes (or more if needed).
- Rest for 3 minutes then take out of the tin upside down.
- Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
- Eat once cool.
So that’s going to wrap this up for this special food islands cake (upside down pineapple, rum and coconut cake) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!