Coconut pancakes
Coconut pancakes

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other.

Coconut pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Coconut pancakes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut pancakes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut pancakes:
  1. Make ready 1 cup all-purpose flour
  2. Make ready 3/4 cup coconut milk
  3. Prepare 1/2 cup milk or as required
  4. Make ready 2 tbsp sugar or to taste
  5. Make ready 2 tbsp desiccated coconut
  6. Make ready 1/4 tsp cardamom powder
  7. Take 1/4 tsp baking powder
  8. Take as required Some Butter

Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! These Gluten-Free Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. Why you'll love these Gluten-Free Vegan Coconut Flour Pancakes GRAIN and DAIRY FREE, these DELICIOUS, PROTEIN filled pancakes are the perfect way to start your day! Deliciously fluffy coconut flour pancakes are keto and gluten-free.

Steps to make Coconut pancakes:
  1. In a large mixing bowl take coconut milk, maida also add 2 tbsp sugar and a pinch of salt and and combine well with the whisk or hand mixer.
  2. Add as required milk and make smooth flowing consistency batter.add cardomom powder, desiccated coconut and baking powder and mix well.
  3. Now heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread. simmer and cook for 2 minutes or until bubbles appear on the surface. Add little butter.
  4. Flip over the pancakes and pour little butter. Cook for 1-2 minutes or until cooked.
  5. Place on a plate and sprinkle some vanilla sugar and coconut on top of it and serve it with any fruit.

They are wonderful with butter and syrup, and they also freeze well. These coconut flour pancakes are fluffy, tender and delicious. Light and fluffy coconut pancakes made with coconut milk, topped with toasted coconut, and served with coconut pancake syrup. Coconut Flour Pancakes (vegan keto)Low Carb Maven. Fool-Proof Plantain Pancakes (AIP/Paleo)aipsisterhood.com. plantains, coconut flour, baking powder, cinnamon, vanilla extract and.

So that is going to wrap it up for this special food coconut pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!