Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pear and ginger cake with a maple glaze. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pear and Ginger Cake with a Maple Glaze is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pear and Ginger Cake with a Maple Glaze is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:
  1. Prepare 150 grams butter
  2. Make ready 1/2 cup soft brown sugar
  3. Make ready 1/4 cup Maple syrup
  4. Make ready 2 eggs beaten
  5. Make ready 3/4 cup milk
  6. Take 2 cup plain flour
  7. Take 1 tsp baking powder
  8. Make ready 1 tsp baking soda
  9. Take 2 tsp ginger powder
  10. Make ready 410 grams or can of pears quarters
  11. Take 2 tsp cornflour
  12. Take 1/2 cup maple syrup
Instructions to make Pear and Ginger Cake with a Maple Glaze:
  1. Preheat oven 180c . Grease 20cm spring form cake tin
  2. Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
  3. Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
  4. Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
  5. Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake

So that is going to wrap this up for this exceptional food pear and ginger cake with a maple glaze recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!