Spicy Pinto Beans and Bacon - CROCKPOT
Spicy Pinto Beans and Bacon - CROCKPOT

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy pinto beans and bacon - crockpot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Pinto Beans and Bacon - CROCKPOT is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Pinto Beans and Bacon - CROCKPOT is something which I’ve loved my entire life. They are nice and they look wonderful.

Share your love with a big ole crock pot of pinto beans. This bacon and onion pinto bean recipe will warm you up on a cold day. In this video I'll show you.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Prepare 2 cups dry pinto beans
  2. Take Lots of water
  3. Prepare 1 large yellow onion, chopped
  4. Make ready 8 strips thick cut bacon, baked and chopped
  5. Get 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
  6. Take 2 Tbsp Pinto Bean Seasoning (recipe below)

They are also inexpensive and made easy in the slow cooker. These crockpot pinto beans are seasoned very simply with just salt, pepper and a little bit of bacon, ham, or bacon fat. In my mind there is no need for fancy seasonings with this. This recipe for Slow Cooker Spicy Pinto Beans is a great recipe to start with only takes a few Pinto beans - No need to presoak.

Steps to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
  2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
  3. Drain the beans, rinse with more water (several times) until water runs clear.
  4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
  5. Cook on high for 6 hours.
  6. Serve with cornbread muffins and sliced avocado.
  7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

Cooking the beans on high will tenderize them just fine. Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on. The best Mexican style pinto beans recipe ever. Find out how to cook pinto beans in the crockpot slow cooker, Instant Pot pressure cooker, or stovetop.

So that is going to wrap this up with this exceptional food spicy pinto beans and bacon - crockpot recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!