Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ogura matcha cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rasanya enak, teksturnya juga lembuuut banget. Kuih Bingka Ambon (Kue Bika Ambon). Resep Ogura Cake Green Tea Selembut Kapas favorit.
Ogura Matcha Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ogura Matcha Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ogura Matcha Cake:
- Prepare 65 g flour
- Take 15 gr maizena
- Get 20 gr green tea powder
- Take 60 cc milk
- Get 65 cc cooking oil
- Take 5 eggs, separated yolks and white
- Prepare 1 egg
- Take 100 gr sugar
- Take 1/4 tsp cream of tartar
See more ideas about Ogura cake, Cake and Cake recipes. A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves. Chiffon cakes are not sponge cakes. It follows then that the ogura cake should not be anything like Ogura cake is a type of cake.
Instructions to make Ogura Matcha Cake:
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
It's a light fluffy chiffon cake. A basic cake is more dense and does not. Matcha (抹茶) or powdered green tea, is one of those quintessential things people think of about Japan. Frankly, you can read all about it on wikipedia. I believe that pudding/cream desserts provide… This delicious matcha cake recipe takes everything you know and love about cake rolls and makes it unique with matcha green tea.
So that’s going to wrap it up for this exceptional food ogura matcha cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
