Sakura Mochi (Cherry blossom crepe roll)
Sakura Mochi (Cherry blossom crepe roll)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sakura mochi (cherry blossom crepe roll). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sakura Mochi (Cherry blossom crepe roll) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sakura Mochi (Cherry blossom crepe roll) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
  1. Prepare 50 g flour
  2. Make ready 2 Tbs Shiratamako rice powder
  3. Make ready 1/2 Tbs sugar
  4. Make ready 100 ml water
  5. Take 1 little bit of food coloring (red)
  6. Take 120 g sweet bean paste (without skin)
  7. Prepare Some salad oil
  8. Prepare 10 salted cherry blossom leaves
Steps to make Sakura Mochi (Cherry blossom crepe roll):
  1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
  2. The dough is ready.
  3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
  4. When the surface is dried, turn it over.
  5. Cool down the crepes for a while.
  6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
  7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).

So that’s going to wrap it up for this exceptional food sakura mochi (cherry blossom crepe roll) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!