Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, matcha spread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I just came back from New York and currently working on some exciting projects/recipes for a well-known asian sauce brand - Lee Kum Kee! I have always wanted to make my own green tea spread so I decided to look for a recipe. And from one of my favourite green tea themed recipe books, I managed to find one!
Matcha Spread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Matcha Spread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have matcha spread using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Spread:
- Make ready 125 ml whole milk
- Take 20 gr green tea powder
- Take 250 ml cream
- Prepare 250 ml whole milk
- Make ready 30 gr sugar
Mika of Osuda Matcha Milk Spread shared with DiscoverKL, "You may use it in any creative ways you think of. Such as to spread on the bread, croissant, biscuit, waffle, pancake and donutes. This matcha tahini spread combines flavors from Japan and the Mediterranean to create a healthy, yet delicious alternative to store bought spreads. At En Healthy, tahini graces our table everyday.
Instructions to make Matcha Spread:
- Stir in the green tea powder with 125ml whole milk (body temperature). Set aside.
- Mix sugar, cream, and 250ml whole milk in a saucepan. Heat the mixture about 20 mins. Keep stiring to avoid bubbling and burning.
- Add the green tea milk mixture to the saucepan. Cook about 30mins until you reach the thicker consistency. Stir regularly.
- Set aside to let it cool down. It will get thicker once it cools.
- Move it to an airtight container and keep it in the refrigerator.
Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Contact Matcha Milk Spread Philippines on Messenger. What's The Difference Between Matcha And Green Tea? Matcha is a high-grade green tea ground into powdered form.
So that’s going to wrap it up for this exceptional food matcha spread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
