Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, suji or besan ladoo with desiccated coconut and dry fruits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and then sugar is added and then it's shaped into round balls. Nuts and raisins can be added.
Suji or besan ladoo with desiccated coconut and dry fruits is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Suji or besan ladoo with desiccated coconut and dry fruits is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook suji or besan ladoo with desiccated coconut and dry fruits using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suji or besan ladoo with desiccated coconut and dry fruits:
- Make ready 1/2 cup besan
- Get 1/4 cup suji
- Get 1/2 cup desiccated coconut
- Get 1/2 cup peanut powder
- Get 1 cup dry fruits
- Make ready 1 cup ghee
- Prepare 1/2 cup condensed milk
- Get 1/2 cup powdered sugar
- Get 1/2 spoon ealichi powder
Nariyal ladoo with sugar syrup (photo below): These are melt in the mouth delicious coconut ladoo made with desiccated coconut & sugar. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served.
Instructions to make Suji or besan ladoo with desiccated coconut and dry fruits:
- Roasted dry besan suji and coconut all separately then roasted dry fruits and ground into fine powder.
- Then in a non-stick pan heated the ghee first suited the besan till it became pink then mixed the suji and again saute then roasted both in ghee till it changed the colour then.
- Added the coconut and mixed with condensed milk and stire continually till it becomes thick.
- Then off the flame and let it cool then mixed sugar and dry fruits and mix well if necessary add some ghee and make smart balls out of it like ladoo.
It is a traditional Indian sweet suitable for all occasions and festivals. Hi, I made rava and besan ladoos from your recipes. They came out really well, only thing is in rava ladoos, mixture. In this dry fruits laddu or ladoo fig and walnut are optional ingredients. Like my easy rave unde or rava laddu, shenga unde or peanut laddu, besan unde or besan laddu and fried gram Now take all dry fruits (raisins, figs and dates) as per measurement.
So that is going to wrap this up with this special food suji or besan ladoo with desiccated coconut and dry fruits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
