Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
  1. Prepare 1 whole chicken
  2. Get 1 stalk lemongrass
  3. Take Ingredients to blend:
  4. Prepare 500 grams red onions
  5. Get 250 grams garlic
  6. Take 3 stalks lemongrass (thinly chopped)
  7. Prepare 15 grams galangal
  8. Get 20 grams turmeric
  9. Prepare 100 grams bird’s eye chili
  10. Make ready 150 grams chili paste
  11. Make ready 250 grams tamarind paste
  12. Prepare 40 grams toasted desiccated coconut
  13. Take 2 grams star anise
  14. Make ready 5 grams cinnamon stick
  15. Prepare 5 grams cloves
  16. Get 100 grams rendang paste
  17. Prepare 3 kg coconut milk
  18. Get 6 pieces lime leaves
  19. Get Oil to cook
Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
  1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
  2. Put all of the blended items in.
  3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
  4. Finally, put the chicken in.
  5. Pour the toasted desiccated coconut.
  6. Lastly, pour the coconut milk and cook til all moisture is reduced.
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