Buckwheat Flour Crepe "Galette"
Buckwheat Flour Crepe "Galette"

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buckwheat flour crepe "galette". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buckwheat Flour Crepe "Galette" is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Buckwheat Flour Crepe "Galette" is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Flour Crepe "Galette":
  1. Make ready Galette batter
  2. Get 50 grams Buckwheat (soba) flour
  3. Get 1 pinch Salt
  4. Get 50 ml Water
  5. Get 50 ml Milk
  6. Prepare 1 Egg
  7. Get Toppings of your choice ( I used the following toppings this time)
  8. Take 2 slice Ham (bacon)
  9. Take 1 Cheese
  10. Prepare 1 Egg
  11. Prepare 1 dash Fresh parsley
Instructions to make Buckwheat Flour Crepe "Galette":
  1. Combine the buckwheat flour, salt and egg, and mix.
  2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
  3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
  4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
  5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
  6. When the egg yolk is half-done, scatter parsley, and it's ready!

So that is going to wrap this up with this special food buckwheat flour crepe "galette" recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!