Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate rum balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Rum Balls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Rum Balls is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate rum balls using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Rum Balls:
- Prepare 250 grams Milk Arrowroot biscuits
- Make ready 395 grams condensed milk
- Take 1 cup desiccated coconut
- Take 1/4 cup cocoa
- Prepare 1 1/2 tbsp liquor of choice
- Get 1 coconut for rolling
Instructions to make Chocolate Rum Balls:
- Combine all ingredients, except for the extra coconut.
- Wet hands and form mixture into small balls.
- Cover each ball on extra coconut.
- Refrigerate or freeze for 30 minutes.
So that’s going to wrap it up with this exceptional food chocolate rum balls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
