Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian chai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Indian Chai is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Indian Chai is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have indian chai using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Chai:
- Make ready 1 1/2 table spoon black Indian tea leaves
- Take 1 or more Green Cardamom pots
- Get 1 inch fresh ginger
- Get 1 cup whole milk
- Take 1 cups water
- Take Sugar (to your taste)
Instructions to make Indian Chai:
- Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot
- Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while.
- When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off.
- Strain the tea in a cup.
So that’s going to wrap it up for this special food indian chai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
