Nutella French Breakfast Toast
Nutella French Breakfast Toast

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, nutella french breakfast toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nutella French Breakfast Toast is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Nutella French Breakfast Toast is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have nutella french breakfast toast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nutella French Breakfast Toast:
  1. Get 4 slice Bread
  2. Make ready 2 Eggs
  3. Get 1 tsp Vanilla essence
  4. Take 1/4 tsp Cinnamon powder (to taste)
  5. Prepare 1 as needed Nutella
  6. Prepare 1 tsp Butter
  7. Prepare 1 as needed Fruit of choice (I used strawberries)
  8. Get 1 Desiccated coconut/icing sugar
  9. Make ready 50 ml Milk (I used almond)
Steps to make Nutella French Breakfast Toast:
  1. Whisk eggs, milk, vanilla and cinnamon (if using) together
  2. Prepare the bread. Coat two slices of bread with lashings of Nutella and sandwich together
  3. Dip both sides into egg mixture, leaving to soak for 10 seconds each.
  4. On a medium heat, melt the butter in a frying pan. Fry the slices until browned and starting to crisp on each side.
  5. Slice strawberries (or bananas/what you're using) and later on top of the fried french toast.
  6. Scatter with the desiccated coconut or icing sugar and enjoy!

So that’s going to wrap this up for this special food nutella french breakfast toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!