Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kashmiri chai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.
Kashmiri Chai is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kashmiri Chai is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kashmiri chai using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Chai:
- Get 4 tbsp Kashmiri/Green tea
- Prepare 8 cups ice cold water
- Make ready Cardamom according to own taste
- Take 1/2 tbsp baking soda
- Prepare 1/4 tsp salt
Kashmiri tea comes from a very particular variety of leaf, found almost exclusively in Kashmir and its surrounding area. Fatima Ali, the chef of the popular Brooklyn food. Kashmiri chai is a part of Pakistan's top food menu. Everyone loves to taste it especially in winter days.
Instructions to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil
- When it comes to a boil add baking soda and salt
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready
- Strain the tea out
- You can refrigerate for up to one week
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste
- First boil the milk with sugar according to taste then add tea according to taste
- Cut up almonds and pistachios and add to the tea for flavour
Kashmiri pink tea recipe is made using healthy ingredients which include dry fruits like almonds. A Karachite's version of this classic winter beverage. Garnished with crushed nuts, Kashmiri Chai is known for its stunning pink color with a hint of salt & cardamom. There are many different preparations for masala chai (usually replaced by the blanket term "chai" in the West), though standard preparations include black tea, milk. In authentic Kashmiri tea salt is added and it is called noon chai.
So that’s going to wrap it up for this special food kashmiri chai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
