Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goan chicken xacuti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Goan Chicken Xacuti is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Goan Chicken Xacuti is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have goan chicken xacuti using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Goan Chicken Xacuti:
- Get 2 tsp turmeric
- Prepare 2 tsp cayenne pepper
- Get 2 tsp coriander seeds
- Make ready 2 tsp poppy seeds
- Prepare 1 tsp ground mace
- Make ready 1 tsp cumin seeds
- Take 1 tsp ground cloves
- Make ready 1 tsp fenugreek seeds
- Prepare 1 large onion, chopped
- Make ready 4 tbsp desiccated coconut
- Make ready 2 chicken breasts
- Get 1/2 cauliflower
- Make ready 1/2 broccoli
- Prepare 1 tsp grated nutmeg
- Prepare 2 tsp tamarind paste
- Prepare 500 ml coconut milk
Steps to make Goan Chicken Xacuti:
- Chop onions
- Put all spices except nutmeg into dish and grind
- Roast dessicated coconut in pre-heated oven, 200°F, for 10mins or until golden brown
- Fry onions in deep pan until golden brown
- Add chicken with dessicated coconut and spices and make sure it is well covered
- Pour over coconut milk and add broccoli and cauliflower and bring to simmer. Add water until all chicken and vegetables are covered.
- Grate in nutmeg and add tamarind paste
- Cook on low heat for 30 mins, stirring when necessary. Add water if it begins to dry out
- Serve with rice and naan
So that is going to wrap this up for this special food goan chicken xacuti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


