Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, filter tea. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Filter Tea is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Filter Tea is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have filter tea using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filter Tea:
- Make ready South Indian Coffee Filter (6 cups steel) 1 number
- Take 2 cups Boiling water ~
- Make ready 4 teaspoons Tea -
- Prepare Elaichi green/cardamom - 3 crushed
- Get 1/4 teaspoon Nutmeg -
- Take 1 tsp Cinnamon powder -
- Take Ginger fresh; deskinned - 2 inch piece crushed
- Take Clove - 3 numbers crushed
- Get 1/2 tsp Fennel seeds optional -
- Take 3/4 tsp Black pepper coarsely ground -
- Get Star anise (optional) - 1 number
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Steps to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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So that’s going to wrap this up with this special food filter tea recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
