Cheese Tea [Salted Cream Cheese Topping]
Cheese Tea [Salted Cream Cheese Topping]

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheese tea [salted cream cheese topping]. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheese Tea [Salted Cream Cheese Topping] is something that I’ve loved my whole life. They are fine and they look fantastic.

Cream Cheese Foam Top is the secret that makes fruit tea special. Here cheese refers to cream cheese which is either sweet or salty. In simple terms, green or black tea are topped with a creamy cheese foam made with whipped cream, milk and cream cheese end up with a pinch of rock salt on it.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Make ready 30 g (2 tbsp) cream cheese, softened at room temperature
  2. Prepare 40 g (2 tbsp) sweetened condensed milk
  3. Take 100 ml (about ½ cup) whipping cream
  4. Take 1 pinch salt
  5. Prepare any kind of brewed tea (black tea or green tea)
  6. Get a few ice cubes

Using a straw is prohibitive to getting enough of that tangy cream overlay. Make cheese tea with with creamy, sweet-salty topping. Cheese tea is not as jarring as it might initially sound. In the same way cheesecake is cake combined with a light, smooth cheese…cheese tea is tea combined with cream cheese.

Steps to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Youtu.be/oTtJD4GSzRU
  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
  4. Add the cheese mixture and a pinch of salt. Then combine well.
  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

More specifically, it can be either hot tea or iced tea topped with a foamy salted cream cheese. Cheese tea consists of green or black tea that's topped with a layer of salted cream-cheese foam. It's growing in popularity across the world. Given that cheese tea is a relatively new way to enjoy tea, no studies have analyzed its health effects. However, a great deal of research.

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