Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, muthias. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Muthias is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Muthias is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have muthias using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Muthias:
- Prepare 1 kilo meat
- Take 2 tbsp tomato paste
- Get 1/2 kilo Bajri flour
- Prepare 1 tin peeled tomatoes
- Make ready 1/2 kilo aubergines
- Take 5-6 green chillies
- Get 1/2-3/4 kilo Bharazi (frozen)
- Make ready 2 tbsp desiccated coconut
- Take 1/2 kilo guvar (hard to get - optional)
- Make ready 1 big raw mango
- Prepare 2 bunches spinach
- Get salt, chilli powder, turmeric, dhana/jeera
- Get 1/2 kilo onions
- Make ready 1 kilo potatoes, peeled, cut in cubes; parboiled
- Prepare 1 bunch methi and 1 bunch kothmiri
- Make ready 11/2 cup chana daar
- Prepare 1/2 lit oil (2 cups)
- Prepare 2-3 tins coconut milk
- Take Lemon Juice
Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati. Doodhi and onions when combined with semolina and whole wheat flour and besan yield delicious Doodhi Muthias. фильмография. Маттиас Шонартс. Check out muthias's art on DeviantArt. Browse the user profile and get inspired.
Instructions to make Muthias:
- Method for making Muthiyas - Add all spices to the flour + 2 tbsp oil, 2 tbsp desiccated coconut, little methi and kothmiri. Make dough and make muthiyas.
- Boil some light coconut milk first with some spices and then add the muthiyas little at a time and cook for ten minutes. Take them out from the liquid & leave them aside.
- Method for the main dish - Soak the daar for few hours and boil. - Boil the meat, bharazi, guvar separately and keep aside.
- Heat oil in a big saucepan. Fry the onions and green chillies. When onions are golden brown add methi and spinach. Fry little and add mango and aubergines. Turn the heat down and let the mango get soft.
- Add the peeled tomatoes, all spices and tomato paste. Cook until everything is done.
- Add potatoes, vegetables and the meat. Add muthiyas, mix well and now add the coconut milk (light). Let it simmer for a while and then add the remaining thick coconut milk. Add the juice of one lemon.
Guru Meditation, llama on fire. muthias. Learn about Matthias: his birthday, what he did before fame, his family life, fun trivia facts, popularity rankings, and more. Most relevant Best selling Latest uploads. See great recipes for Muthias, Steamed Corn Methi Muthia, Beetroot lauki muthia too! Hier wird gelacht, geweint und getanzt!
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