Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raw key lime matcha cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raw Key lime matcha cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Raw Key lime matcha cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Key lime matcha cheesecake:
- Take Crust:
- Take 1 cup almonds
- Prepare 1/2 cup desiccated coconut
- Take 1 cup pitted packed dates
- Take Filling:
- Take 1 1/2 cup cashews
- Prepare 1/2 cup freshly squeezed lime juice
- Make ready 1/2 cup molasses
- Get 2 teaspoons matcha powder
- Prepare 3/4 cup plant based milk
- Get 1/2 cup cold pressed coconut oil
Steps to make Raw Key lime matcha cheesecake:
- Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
- Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
- Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
- Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
- Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.
So that is going to wrap it up with this exceptional food raw key lime matcha cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!