Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut dry fruits laddu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Dry fruits laddu is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut Dry fruits laddu is something that I’ve loved my entire life. They’re nice and they look fantastic.
Coconut Dry Fruit Ladoo is made from desiccated coconut with condensed milk & filled with Gulkand (Rose Petal Jam) and dry fruits. Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served. It is a traditional Indian sweet suitable for all occasions and festivals.
To get started with this recipe, we must prepare a few components. You can cook coconut dry fruits laddu using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Dry fruits laddu:
- Take 250 grams desiccated coconut
- Take 1/2 tin milkmaid
- Take 1 cup mix dry fruits chopped
- Take 3 tbsp gulkand
- Take 2 tbsp pista slices
- Take 1 tbsp rose syrup
Dry fruits laddu is also known as Antina unde in karnataka. It is also prepared in maharashtra for krishna jayanthi. Garnish the laddus with grated dry coconut. Dry Fruits Powder: A coarse dry fruits powder made with almonds and pistachio gives nariyal laddu a delicious crunch.
Steps to make Coconut Dry fruits laddu:
- First dry fruits & gulkand Ko mix Karein.
- Coconut me rose syrup,pista & milkmaid dal kar mix Karein.
- Chhote chhote balls banaye & center me dry fruits & gulkand wali filling dale.
- Laddu ka shape de & garnish Karein.
- Delicious laddu ready. Enjoy 😊
What You'll Need For the preparation of this tridosha balancing dry fruit laddu recipe, follow the below-mentioned steps Use figs, raisins, seedless dates and/or desiccated coconut. It's not only going to give you a punch of nutrition but also warms up the body overall. coconut might burn on high flame. lastly, in the place of sugar, jaggery or brown sugar can also be used. with jaggery the colour of coconut laddu would be brown in colour though. finally, i would like to mention my other indian sweet recipes collection with the coconut ladoo recipe post. this mainly. Normally the dink laddus have dry coconut, poppy seeds(khus khus) and dry fruits. We used all kinds of dry fruits that we had. Usually Kharik/Kharuk(dried dates) is used in this recipe, but since we did not have that, we used normal dates.
So that is going to wrap this up for this exceptional food coconut dry fruits laddu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
